发明名称 |
Method for the inhibition of oxidation of edible oils utilizing a fat soluble anti-oxidant and a water soluble anti-oxdant in a reverse micelle system |
摘要 |
A method for inhibiting the oxidation of edible oils and fats by forming a reverse micelle by admixing a mixture of an aqueous solution containing a water-soluble antioxidant with a surfactant and said oils or fats.
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申请公布号 |
US5084289(A) |
申请公布日期 |
1992.01.28 |
申请号 |
US19900467135 |
申请日期 |
1990.01.18 |
申请人 |
KOREA FOOD RESEARCH INSTITUTE |
发明人 |
SHIN, HYUN-KYUNG;HAN, DAE-SEOK;YI, OCK-SOOK |
分类号 |
C09K15/06;A23D9/06;C09K15/20;C09K15/34;C11B5/00 |
主分类号 |
C09K15/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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