| 发明名称 |
BREAD IMPROVER AND METHOD OF PRODUCING BREAD |
| 摘要 |
There is disclosed a bread improver which comprises glucose oxidase in combination with one or more hydrolases and, optionally, one or more oxidases. The improver may additionally comprise L-ascorbic acid. There is also disclosed a process for manufacturing bread which utilizes the same.
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| 申请公布号 |
CA2047798(A1) |
申请公布日期 |
1992.01.27 |
| 申请号 |
CA19912047798 |
申请日期 |
1991.07.24 |
| 申请人 |
ORIENTAL YEAST CO., LTD. |
发明人 |
SATO, NOBUYOSHI;MIKIKO, SATO;NAGASHIMA, AKIHIRO |
| 分类号 |
A21D8/04;(IPC1-7):A21D8/04;A21D2/34;A21D2/36 |
主分类号 |
A21D8/04 |
| 代理机构 |
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代理人 |
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