| 摘要 |
This invention relates to a process for manufacturing a product based on egg in the hard-boiled state, constituted by a plurality of superposed, fast-joined layers, one layer of white alternating with a layer of yolk, of rectangular section. The process consists in the following steps: (a) supplying fresh runny egg white in n1 moulds, and fresh runny egg yolk in n2 moulds, the sum n1+n2 being at least equal to two and n1 being equal to n2 or different from n2 by one unit; (b) pre-cooking each runny liquid up to coagulation; (c) removing from moulds; (d) superposing the coagulated layers, a layer of yolk being adjacent a layer of white; (e) cooking the superposed layers, under slight pressure, up to hardening. The finished product is preferably in the form of a cube and is used as aperitive snack. |
