METHOD OF MEASURING A CO-ENZYME

摘要

The method makes use of the action of the co-enzyme in the production of H2O2 associated with the reaction of a hydroxylase with a decoupling agent in the presence of air or oxygen, the H2O2 being subsequently determined by quantitative breaking of the C-F bond of a fluorinated compound in the presence of peroxidase, followed by electrometric titration of the resulting ions.