An edible moisture barrier coating comprising from 70 to 95% of an aqueous solution of a protein isolate and 30 to 5% of a mixture of a saturated lipid and emulsifier containing an amount of emulsifier from 5 to 30% based on the weight of the lipid, the lipid having a melting point higher than 30.degree.C and the emulsifier containing one or more diacetyl tartaric acid esters of monoglycerides.
申请公布号
CA2044428(A1)
申请公布日期
1992.01.11
申请号
CA19912044428
申请日期
1991.06.12
申请人
ADAMS, ROBERT M.;MELACHOURIS, NICHOLAS;TONNER, GEORGE F.;VADEHRA, DHARAM V.
发明人
ADAMS, ROBERT M.;MELACHOURIS, NICHOLAS;TONNER, GEORGE F.;VADEHRA, DHARAM V.