Disclosed is a method for enhancing the thermal stability of microbial alpha-amylase. The method involves adding a stabilizing amount of an amphiphile to the enzyme in its aqueous solution. Also included within the scope of the invention is the stabilized alpha-amylase formulation and its use in the liquefaction of starch.
申请公布号
DE3682405(D1)
申请公布日期
1991.12.19
申请号
DE19863682405
申请日期
1986.01.22
申请人
SOLVAY ENZYME PRODUCTS, INC., HOUSTON, TEX., US
发明人
MONTGOMERY, CURTIS JERRY, ELKHART INDIANA 46516, US;SHETTY, JAYARAMA KADANGOD, ELKHART INDIANA 46514, US;SINGLEY, ERIC CHARLES, EDWARDSBURG MICHIGAN 49112, US
