| 摘要 |
PURPOSE:To obtain the subject food having excellent texture such as hardness, smoothness, melting in mouth and passing through throat, meltability, extensibility, spinnability and shape-keeping ability, etc., containing an aqueous pasty composition of fine particulate beta-2,1-type fructan having a specific degree of polymerization. CONSTITUTION:An aqueous pasty composition of fine particulate beta-2,1-type fructan having 10-100, preferably 30-70 degree of polymerization is contained in the objective food such as mayonnaise, dressing, margarine, spread or ice cream. |
