发明名称 FRESH FOOD PROCESSING PLANNING METHOD
摘要 PURPOSE:To reduce the waste loss of goods not transferable and the sale opportunity loss and accomplish proper stock of transferable goods at the time of shop opening by executing the processing plan for the goods transferable to the next day in prepared state distinguishedly from execution of the processing plan for the non-transferable goods. CONSTITUTION:When a planner enters on a terminal unit 101 the dates and days of week of today and tomorrow and the anticipated causal, a sale plan preparing part 102 establishes the by-unit sales planning for today and tomorrow on the basis of these data and other data such as the day-by-day customers past performance data 103, actual causal 104, and day-by-day sales past performance data 105, and the part 102 accommodates it in a sales planning result file 106. The processing plan for the transferable goods to the next day in the prepared state shall be executed along with execution of the processing plan for non-transferable goods.
申请公布号 JPH03270857(A) 申请公布日期 1991.12.03
申请号 JP19900064189 申请日期 1990.03.16
申请人 HITACHI LTD 发明人 NAKADA HIDEKI;TOSHIMA ISAO;KOMODA NORIHISA;NISHIMOTO TATSUMI;KAI KANOFUMI
分类号 B23Q41/08;G06F19/00 主分类号 B23Q41/08
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