FOERFARANDE OCH ANORDNING FOER AVVATTNING AV LIVSMEDELSPRODUKTER

摘要

A method for dewatering food products forming a product bed, and an apparatus for carrying out the method. The apparatus is characterised by a means arranged transversely of the product bed adjacent to the second dewatering zone and forming a fluidisation zone. A fan (56) produces such a gas flow from below through the product bed that the products in this zone are fluidised and evenly distributed.