| 发明名称 |
Foam-stabilized malt beverage. |
| 摘要 |
<p>A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of combined gellan gum and a cold-water soluble protein.</p> |
| 申请公布号 |
EP0458613(A2) |
申请公布日期 |
1991.11.27 |
| 申请号 |
EP19910304626 |
申请日期 |
1991.05.22 |
| 申请人 |
MERCK & CO. INC. |
发明人 |
LAWSON, MARGARET A.;CLARE, KENNETH |
| 分类号 |
C12H1/04;C12H1/14;C12G3/02;C12C5/02 |
主分类号 |
C12H1/04 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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