发明名称 |
FERMENTATION PRODUCT WITH REDUCED ETHANOL CONTENT |
摘要 |
A fermentation prod. with reduced ethanol content is prepd. from fruit juices or other substrates contg. sugars, by (a) treating part of the substrate, contg. 5-30wt.% of fermentable sugars, with 0.01-5wt.% of yeast (calc. as dry matter), and opt. with assimilable N and P cpds., and with 0.1-2 vols. of air/vol. of substrate/min., or the equiv. amt. of O2, until the ethanol content of the substrate is 1-10 vol.%, and (b) adding the 2nd part of the substrate with continued gassing with air or O2. |
申请公布号 |
EP0440975(A3) |
申请公布日期 |
1991.11.27 |
申请号 |
EP19900125347 |
申请日期 |
1990.12.22 |
申请人 |
MOSELLAND E.G. WINZERGENOSSENSCHAFT |
发明人 |
BAERWALD, GUENTER, PROF. DR. ING.;PILZ, HERMANN, DR. DIPL.-ING. AGR. |
分类号 |
C12G1/02;C12G3/02;C12P7/12 |
主分类号 |
C12G1/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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