| 发明名称 |
TASTE MODIFICATION COMPOSITION AND METHOD FOR STABILIZING TASTE-MODIFIER |
| 摘要 |
A taste-modification composition comprises one or more selected from the group consisting of salt, carbohydrate, organic acid, amino acid and protein and fresh Curculigo latifolia fruits, processed fruits there of or a curculin-containing material obtained therefrom. |
| 申请公布号 |
CA2042911(A1) |
申请公布日期 |
1991.11.23 |
| 申请号 |
CA19912042911 |
申请日期 |
1991.05.21 |
| 申请人 |
KURIHARA, YOSHIE;ASAHI DENKA KOGYO KABUSHIKI KAISHA |
发明人 |
KURIHARA, YOSHIE;SHIMADA, TEIYU;SAITOH, MASAKO;IKEDA, KENJI;SUGIYAMA, HIROMU;KOHNO, HIROSHIGE |
| 分类号 |
A23L1/212;A23L1/00;A23L1/03;A23L1/221;A23L1/222;A23L1/236 |
主分类号 |
A23L1/212 |
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