MILK SERUM-CONTAINING ALCOHOLIC BEVERAGE AND PRODUCTION THEREOF

摘要

PURPOSE:To obtain the title new beverage with mellow smell and excellent fanciness by mixing milk serum and honey, etc., followed by alcoholic fermentation. CONSTITUTION:A mixture of (A) milk serum treated by lactic fermentation and/or with a proteinase, (B) a mixed component comprising hops, fruit juice and honey etc., and/or (C) a saccharide component, is incorporated, pref. at 5-30 deg.C, with 0.1-10wt.%, based on 100 pts.wt. of the raw material components, of yeast followed by alcoholic fermentation, thus obtaining the objective beverage.