| 摘要 |
A powdery or granular protein product comprising a protein fraction originating from a water-insoluble protein phase resulting from rendering of animal fat tissue, and a protein fraction, resulting from an aqueous proteinaceous phase produced by rendering of animal fat tissue, whereby the amount of protein resulting from the aqueous proteinaceous phase in a given portion of the protein product is higher than the amount present in the aqueous proteinaceous phase produced by rendering the amount of fat tissue resulting in the water-insoluble proteinaceous phase present in the portion in question of the protein product, said powdery or granular protein product having good water-absorbent and emulsifying properties. |
