| 摘要 |
PURPOSE:To obtain the title food having sweet aroma and good taste and useful as a material for adding to salad, sushi, rice ball, spaghetti, cooked rice poured with Japanese tea, etc., by blending cooked meat flake with a seasoning and boiling the blend. CONSTITUTION:Fish meats (preferably salmon meat) and livestock meats are cooked and when skin is attached to a meat, the skin is removed to afford a flake, which is then boiled with a seasoning and packed into a vessel and heat-sterilized to provide the objective food. |
