发明名称 |
Cooked tomato flavor composition |
摘要 |
A composition containing the compounds dimethyl sulfide, beta-damascenone, 3-methylbutanal, and 3-methylbutyric acid in particular proportions is used to impart or enhance the cooked tomato flavor of food products. In a preferred embodiment, the composition also contains 1-nitro-2-phenylethane, eugenol, and methional.
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申请公布号 |
US5064673(A) |
申请公布日期 |
1991.11.12 |
申请号 |
US19900629903 |
申请日期 |
1990.12.19 |
申请人 |
THE UNITED STATES OF AMERICA AS REPRESENTED BY THE SECRETARY OF AGRICULTURE |
发明人 |
BUTTERY, RONALD G.;TERANISHI, ROY;LING, LOUISA C.;TURNBAUGH, JEAN G. |
分类号 |
A23L1/235;A23L1/24 |
主分类号 |
A23L1/235 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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