发明名称 |
Method of producing shelf stable wheat germ |
摘要 |
An improved wheat germ having longer shelf life by reason of its having been steamed under conditions sufficient to remove sulfhydril therefrom including venting about 0.2 to 0.4 pounds of steam condensate per pound of treated wheat germ during the steaming operation.
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申请公布号 |
US5063079(A) |
申请公布日期 |
1991.11.05 |
申请号 |
US19890446806 |
申请日期 |
1989.12.06 |
申请人 |
FERRARA, PETER J.;BENSON, JOHN T. |
发明人 |
FERRARA, PETER J.;BENSON, JOHN T. |
分类号 |
A21D2/38;A23B9/00;A23B9/02;A23L1/172 |
主分类号 |
A21D2/38 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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