| 摘要 |
<p>It consists of palm oil in a percentage of 31.82%, previously melted to liquefaction, wheatgerm oil in a percentage of 40.90% at a temperature of 70 degree C and, with continuous agitation, previously melted virgin wax is added in a percentage of 6.36%. Next, the temperature is lowered to 40 degree C and, with agitation, ginseng extract in a percentage of 12.73% and soya lecithin in a percentage of 4.55% are added. Subsequently, lyophilized royal jelly is added in a percentage of 3.64% via a fine sieve and the mass obtained is passed through a colloid mill. Finally, the mixture is homogenized and subjected to a vacuum, the product prepared being ready for encapsulation and/or bottling and packaging.</p> |
