| 摘要 |
The packaging, particularly for foodstuffs, consists at least partially of baked starch-based and/or flour-based dough. It exhibits an insert (3a, 3b; 3'), which is produced by cutting or stamping a flat plate out of the baked dough and serves for separate packaging of several sensitive, dry objects. <IMAGE> |
| 申请人 |
W. U. H. KUECHLE GMBH & CO, 8870 GUENZBURG, DE |
发明人 |
KUECHLE, BRUNO;KUECHLE, KATHRIN;SCHUSTER, DIETER ALOIS;GEIGER, JOHANNES, 8870 GUENZBURG, DE |
