| 摘要 |
PURPOSE:To make it possible to make good dough and to bake tasty bread even in summer by cooling a material in advance even when ambient temperature is high, and pouring cooling water to the material so that the time for kneading is not shortened. CONSTITUTION:A material 13 to be bread is held in a container 14. Water to be added to the material 13 to be dough and held in the container 14 for making bread is held in a water tub 15. A cooling means 18 cools the material 13 held in the container 14 and the water held in the water tub 15 as required. The material 13 held in the container 14 and the water held in the water tub 15 are moved to a baking container 16 by means of a device equipped with a shutter 23, a cock 24, etc., at a specified time point. As a result, the time period in a kneading process to raise the dough temperature in the range of 27-29 deg.C can be extended to be about 15-16minutes even in summer. As a result, dough of good quality and therefore tasty bread can be baked even in summer. |
