PROCESS FOR THE PREPARATION OF AN EDIBLE FAT-CONTAINING PRODUCT

摘要

Process for the preparation of an edible fat-containing product. The invention concerns a process for the preparation of an edible fat-containing product by cooling a fat-containing composition to cause crystallization of part of the fat and subjecting the composition containing crystallized fat to working and resting conditions, wherein the composition is subjected to working conditions by passing it through a working device which comprises two closely spaced, mutually displaceable surfaces, each having a pattern of cavities which overlap during movement of one surface with respect to the other, between which surfaces the composition to be worked passes, and to resting conditions by passing it through a resting tube, which process gives a product with improved consistency.