PRODUCTION OF FROZEN BOILED NOODLE

摘要

PURPOSE:To delay loss in firmness of noodles in boiling thereof by producing the noodles from a raw material containing carrageenan and gelatin mixed therein and freezing the resultant noodles. CONSTITUTION:Wheat flour is mixed with water, an egg, aqueous solution of potassium carbonate, 0.3-2.5% carrageenan and 1-4% gelatin and the resultant raw material is rolled, formed into noodles with a roller, boiled and then frozen.