| 摘要 |
The invention relates to a picking method and method for preparing precooked dishes based on flowers and flower vegetables, cultivated and prepared on an industrial scale, throughout the year, using very specific soil preparation, fertilisation, planting density and crop protection treatment (integrated pest control) techniques. According to the invention, the type of method in question essentially consists in: a) keeping the flower or the flower vegetable below 10 DEG C, from the moment it is picked until it is cooked which has to take place a maximum of 5 hours after picking; b) introducing into the flower in question, once the flower or flower vegetable has been prepared, a raw or cooked stuffing based particularly on fish, meat and/or vegetables; c) cooking the product thus obtained, after it has been packaged under vacuum in a transparent food-grade pack, in a saturated steam oven for 10 to 30 minutes. |
