A process for the preparation of a flavouring composition which comprises subjecting a fatty acid or any mixture of two or more fatty acids to a temperature from 150 DEG C to 475 DEG C in the presence of oxygen and collecting the resultant treated fatty acid or the volatiles distilled therefrom.
申请公布号
DE3864456(D1)
申请公布日期
1991.10.02
申请号
DE19883864456
申请日期
1988.06.03
申请人
SOCIETE DES PRODUITS NESTLE S.A., VEVEY, CH
发明人
CHEN, TEH-KUEI, GAYLORDSVILLE CONN. 06755, US;TANDY, JOHN STEWART, LITCHFIELD CONN. 06759, US
