发明名称 |
PROCESSO E MECANISMO PARA A PREPARACAO DE FLOCOS |
摘要 |
A process and apparatus for the preparation of cereal flakes which comprises extruding a dough at an elevated temperature from an extruder-cooker through a thin, flat slit-like orifice to form an expanded and puffed strand which is stretched until the density is from 75 to 200 g/litre to achieve the desired flaky, layered, crumbly texture, then cut into the final individual flakes which are finally roasted. |
申请公布号 |
BR9006105(A) |
申请公布日期 |
1991.09.24 |
申请号 |
BR19909006105 |
申请日期 |
1990.11.30 |
申请人 |
SOCIETE DES PRODUITS NESTLE SA |
发明人 |
CLAUDE BLANCHARD;ALFRED MORAND;ROBERT HEINRICH |
分类号 |
A23L1/10;A21C3/04;A23L1/164;A23L1/168;A23L1/18;A23P1/12;A23P1/14 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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