PACKAGE FOR FOOD PRODUCTS AND METHOD FOR ITS MANUFACTURE

摘要

The package is, in particular, edible and is made of decomposable, porous material which is provided for sealing purposes with at least two different impregnations on a fat basis on at least one part of the inside wall. At least one of these two impregnations is a base and at least one other is a closed covering glaze. Due to the fact that the at least one covering glaze is free from saccharose, tightness is achieved even at temperatures above the freezing range in relation to moist or liquid filling masses.