| 摘要 |
There is disclosd a novel method which, based on the brief application of electrostatic fields, induces to lasting useful and desirable properties in fish, which properties cannot otherwise be induced at all or can only be induced by dint of substantial additional investment in time and material resources. The simplicity of the measures proposed in this invention and the significant results obtained will revolutionize the breeding of fish, especially edible fish, but also ornamental fish.
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