| 摘要 |
An apparatus is provided for dispensing soft serve frozen confections such as ice creams and yogurts. A collapsible container is adapted to contain a frozen confection and is formed to include an outlet of sufficient size to permit extrusion of frozen confection into an outlet conduit. The apparatus also includes a cold storage locker to cool the container and any frozen confection contained therein and maintain the frozen confection at a predetermined tempered subfreezing temperature to preserve the frozen confection in a soft serve condition. A compressive force, such as may be applied by a piston moved in a cylinder, causes extrusion of the frozen confection from the container into the outlet conduit. A dispensing spigot is connected to the outlet conduit to permit service of the frozen confection at the predetermined tempered subfreezing temperature.
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