PEPPER SORT <SHIPKA SWEAT>

摘要

The variety is applied in vegetable planting. The vegetables are applicable for cooking diet and piquant canned food with a taste-dependent bitterness. The plants are vital, the stem is strong, with 2 to 3 branchings. The fruit are projective, sweet, light green when it reaches technical ripeness. The variety has a relatively high field resistance of verticillate withering and is no different in terms of length from the standard White Barb in vegetation period, while in terms of output it surpasses the White Barb.