| 发明名称 |
METHOD OF FOOD COMPOSITION CORRECTION AND OPTIMIZATION |
| 摘要 |
PCT No. PCT/SE91/00003 Sec. 371 Date Aug. 13, 1992 Sec. 102(e) Date Aug. 13, 1992 PCT Filed Jan. 3, 1991 PCT Pub. No. WO91/09536 PCT Pub. Date Jul. 11, 1991.The subject of the invention is a process to correct and optimise the feed-composition on basis of testing the levels of so called FIL-lectines in the blood. This correction is exerted by adding certain sugars and amino acids to the feed. Hereby the FIL-level may be adjusted in order to optimize the growth. |
| 申请公布号 |
CS9100005(A2) |
申请公布日期 |
1991.09.15 |
| 申请号 |
CS19910000005 |
申请日期 |
1991.01.03 |
| 申请人 |
SVENSKA LANTMANNENS RIKSFORBUN,SE |
发明人 |
LANGE STEFAN,SE;LONNROTH IVAR,SE;MARTINSSON KJELL,SE;GORANSSON LEIF,SE |
| 分类号 |
A23K1/00;A23K1/16;A23K1/18;A61K31/045;A61K31/047;A61K31/16;A61K31/195;A61K31/70;A61K38/16;A61K38/36;A61P15/00;A61P43/00 |
主分类号 |
A23K1/00 |
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