| 摘要 |
A margarine shaped stick for pie is produced by cooling a margarine at 5 deg.C or less and solidifying it, putting it into the hopper (4) and extruding through nozzle (5) having many circle (5'), and cutting to obtain the margarine shaped stick. Pref. the margarine for the manufacture of pie has 5-20mm diameter and 20-50 mm length.
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