PROCESS FOR THE PREPARATION OF AN ENZYMATIC DIGESTION PRODUCT OF CEREALS AS AN ADDITIVE FOR WHOLE MEAL BREAD DOUGH, ADDITIVE FOR BREAD DOUGH PREPARED ACCORDING TO THIS PROCESS AND ITS USE,申请号EP19860103514-传众专利搜索

发明名称	PROCESS FOR THE PREPARATION OF AN ENZYMATIC DIGESTION PRODUCT OF CEREALS AS AN ADDITIVE FOR WHOLE MEAL BREAD DOUGH, ADDITIVE FOR BREAD DOUGH PREPARED ACCORDING TO THIS PROCESS AND ITS USE
摘要
申请公布号	EP0204087(B1)	申请公布日期	1991.09.11
申请号	EP19860103514	申请日期	1986.03.15
申请人	HAMMEL, ANTON DIETER, DR.	发明人	HAMMEL, ANTON DIETER, DR.
分类号	A21D13/02	主分类号	A21D13/02
代理机构		代理人
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