A process is described for the preparation of laminated doughs, wherein the laminated dough has a number of fat layers having a different thickness. Such a dough is obtained by a process wherein the total amount of lamination fat is divided over several lamination steps. The invention is also concerned with a laminated dough, optionally in frozen condition and with baked products, obtained after baking of the dough.
申请公布号
EP0445850(A1)
申请公布日期
1991.09.11
申请号
EP19910200148
申请日期
1991.01.25
申请人
UNILEVER N.V.;UNILEVER PLC
发明人
DE BRUIJNE, DIRK WILLEM, UNILEVER RESEARCH;LIEFKENS, THEODORUS JOHANNES, UNILEVER RESEARCH;RESZKA, ALEKSANDER ARIE, UNILEVER RESEARCH