| 摘要 |
Accessories for making conventional cooking utensils usable with disposable bags to produce cooked comestibles of superior quality and to eliminate the cleaning up appurtenant to conventional cooking techniques. A trivet at the lower end of the accessory supports the bottom of the bag above the bottom of the cooking utensil or vessel in which the trivet is installed. That keeps the bag from sticking to the bottom of the utensil; it also promotes the speed and uniformity with which the comestibles in the bag are cooked.
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