| 摘要 |
PURPOSE:To obtain the subject food resistant to putrefaction in spite of mild sour taste, having excellent preservability and excellent fermentation flavor and effective in controlling intestinal function by inoculating a specific lactic bacteria of genus Lactobacillus in an edible fermentation medium and subjecting to hetero lactic acid fermentation. CONSTITUTION:The objective food can be prepared by inoculating novel Lactobacillus Sp.KS-0001 in an edible fermentation medium, fermenting preferably at pH3.0-7.0 and 20-35 deg.C and, as necessary, processing the fermentation product in the form of a food. |
