Edible fat-containing composition.

摘要

The present invention is concerned with an edible composition containing from 10 to 100 wt.% fat essentially consisting of a mixture of polyol fatty acid polyester having a slip melting point of at least 25 DEG C and digestible fat having a lower slip melting point, wherein the average molecular weight of the molecules comprised by the digestible fat is below 710. We have found that the negative influence of the inclusion of relatively high melting polyol fatty acid polyester can be reduced substantially by using digestible fat composed of molecules having a low average molecular weight.