| 摘要 |
PURPOSE:To prevent stickiness of rice and cook rice with excellent gloss and hardly and roughness on the surface of the rice grains in good yield by dipping rice in water, heating the dipped rice with steam, pregelatinizing starch and then cooking the rice. CONSTITUTION:Rice is dipped in water and the dipped rice is then heated with steam to pregelatinize starch. The steamed rice is subsequently cooked to provide cooked rice. |
