发明名称 |
PROCESS FOR THE PREPARATION OF INDOLE ON THE BASIS OF A TRYPTOPHAN CONTAINING STARTING MEDIUM, THE PREPARED INDOLE PERFUME COMPOSITIONS AND FLAVOURINGS RESPECTIVELY CONTAINING THEINDOLE IN QUESTION AS WELL AS PRODUCTS FLAVOURED OR PERFUMED HE EWITH |
摘要 |
The invention relates to a process for the preparation of indole applicable in flavourings and perfume compositions wherein a microorganism which does not or hardly metabolize indole is cultured aerobically or anaerobically in a culture medium containing as the substrate tryptophan of natural origin. The produced indole in the fermentation broth may be isolated therefrom with a food grade extraction agent. |
申请公布号 |
CA2036234(A1) |
申请公布日期 |
1991.08.21 |
申请号 |
CA19912036234 |
申请日期 |
1991.02.13 |
申请人 |
UNILEVER PLC |
发明人 |
VAN GRINSVEN, ADRIANUS M.;PETERS, ALFONS L. J.;ROOS, ROBERT |
分类号 |
A23L27/24;C12P17/10;C12R1/07;C12R1/145;C12R1/19;C12R1/20;C12R1/425;C12R1/63 |
主分类号 |
A23L27/24 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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