| 摘要 |
PURPOSE:To obtain the title noodles having low salt content and high nutritive value, containing calcium and vitamin C, by reducing an amount of salt of salt water by half, blending fruit juice of citrus fruit with the salt water and mixing ingredients of noodles such as wheat flour, buckwheat flour, etc., with the blend. CONSTITUTION:In producing noodles, an amount of salt of salt water used conventionally is reduced by half, fruit juice of fruit juice such as mandarin orange, lemon or Citrus reticulata Blanco is blended with the salt water and kneaded with ingredients of noodles such as wheat flour, buckwheat flour, etc., to give the objective noodles. |
