| 摘要 |
A soft candy having double layer in the outer cover and center is prepd. Thus, 19kg sucrose, 49kg starch syrup, 40kg condensed mil, 7kg hardened oil, 100kg emulsifier etc. is dissolved in water, mixed to obtain mixed soln (I). The obtd. (I) is concentrated to 6-9% moisture content at 112-125 deg.C to obtain the soft candy for the outer cover (II) and is concentrated to 10-15% moisture content at 112-125 deg.C and cooled to obtain the soft candy for the center (III). The obtd (II) is coated with the obtd. (III), formed in the extruder, and cooled to 20-25 deg.C to obtain the final product. The soft candy has a soft sense of chewing.
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