HEAT RESISTANT CHOCOLATE AND PRODUCTION METHOD THEREOF

摘要

The present invention relates to a heat resistant chocolate and a production method thereof which can be obtained by adding an O/W type emulsion which is an emulsion of water and oils and fats to a chocolate and maintains a quality of good taste and good dissolving in the mouth without causing deterioration in quality due to heat. According to the present invention, there is provided a heat resistant chocolate and a production method thereof wherein an O/W type emulsion in which oils and fats are dispersed in a water phase is dispersed and mixed in a chocolate.