| 摘要 |
A nutritional fiber composition which comprises approximately 30 to 48.5% fiber, based on the weight of the entire composition, derived from fruit and vegetables, approximately 30 to 48.5% fiber derived from cereals and approximately 3 to 40% fiber from sources other than fruit, vegetables and cereals, wherein at least 10% of the total dietary fiber in the entire composition is soluble dietary fiber. |
