| 摘要 |
An electric grill-simulated charcoal broiler for use indoors with smoke, grease/fire abatement. The iron grid is somewhat rectangular shaped with horizontal elongated grooves positioned therein for searing the meat and elongated slots to receive and direct the ensuing greases and juices through parallel openings to a water pan positioned thereunder. The electrical heating element positioned directly beneath the iron grid bars is not exposed to the opeings. The grill element has sufficient width to impart the heat directly to the meat by way of convection and conduction. The overall unit is simple in construction and composed of readily detached or removable components for accessability and sanitation, and is self-contained and may be portable.
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