| 摘要 |
PURPOSE:To obtain the subject filling material excellent in melt in the mouth and having a cold feeling by blending fats and oils containing a large amount of a specified unsaturated-disaturated triglyceride and a specified amount of oleo-dibehen as the fat and oil components with saccharides and subsequently cooling the resultant mixture for plasticization. CONSTITUTION:Fats and oils containing >=55wt.% 2-unsaturated 1,3-disaturated triglycerides in which 2-oleo-1,3-dipalmitin is >=20wt.% based on the total glyceride components and 1-8wt.% 2-oleo-1,3-dibehen as the fat and oil components are blended with saccharides and the resultant mixture of >=30 deg.C is cooled to <=10 deg.C for plasticization, thus obtaining the objective filling material. |
