| 摘要 |
PURPOSE:To provide a food consisting of a stringy material composed mainly of L-M pectin and calcium alginate and having the palatability such as appearance and chewability (springiness) similar to those of natural shark's fin. CONSTITUTION:The objective food consists of a stringy material composed mainly of L-M pectin and calcium alginate. Preferably, an end of the stringy material has tapered form. |
