| 发明名称 |
PRODUCING FLAVOURING AGENT BY ENZYMATIC HYDROLYSIS OF PROTEIN MATERIAL |
| 摘要 |
Process for preparing a flavouring agent, in which an aqueous suspension of a protein-rich material is prepared, the proteins are solubilised by hydrolysis with a neutral or alkaline protease, the suspension with a slightly acid pH is heat treated and is matured with koji enzymes. |
| 申请公布号 |
NZ235014(A) |
申请公布日期 |
1991.06.25 |
| 申请号 |
NZ19900235014 |
申请日期 |
1990.08.22 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE SA |
发明人 |
HO DAC, THANG;WOOD, ROBERT DUSTAN;WOUPEYI, ALFRED |
| 分类号 |
A23J3/34;A23L27/21;A23L27/24;A23L27/50 |
主分类号 |
A23J3/34 |
| 代理机构 |
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代理人 |
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| 主权项 |
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