| 摘要 |
PURPOSE:To improve the dehydration efficiency of squeezed juice cake, to decrease the water-content of the cake and to improve the yield of peel water, by adding slaked lime to the squeezed juice cake of citrus fruit and heating the mixture at a specific temperature. CONSTITUTION:A squeezed juice cake of citrus fruit is added with slaked lime and dehydrated by compression. In the above process, the mixture is heated at 50-100 deg.C, preferably 60-90 deg.C for 30sec-10min after the addition of slaked lime. |
