发明名称 |
METODO E RELATIVO IMPIANTO PER IL TRATTAMENTO DI PRODOTTO ALIMENTARE A CONTENUTO LIQUIDO. |
摘要 |
A method and a relevant facility for the treatment of an alimentary product with a liquid content calls for a step in which the whole alimentary product is disintegrated and in which the disintegrated alimentary product is for the first time at such a temperature as to undergo an evaporation, and calls for subsequent steps of processing of the disintegrated alimentary product; the evaporate resulting from the evaporation is condensed and collected, with the flavouring substances contained in the evaporate being recovered. |
申请公布号 |
IT1228292(B) |
申请公布日期 |
1991.06.07 |
申请号 |
IT19890019311 |
申请日期 |
1989.02.03 |
申请人 |
MANZINI S.P.A. |
发明人 |
FRANCO SOMMI;PIERLUIGI ARELLI |
分类号 |
A23L2/10;A23L2/64;A23L3/40;A23L19/00 |
主分类号 |
A23L2/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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