Food/dietary product with minimum supply of nitrogen

摘要

In its formulation, it comprises a mixture of diverse essential amino acids, as they are or also substituted by their keto or hydroxy analogues, which is characterized in that it has added to it carbohydrates and lipids and corresponds to a general formula made up of: Proteins (in the form of amino acids and ketohydroxy acids) . . . . . . . . . .55 to 65%. Carbonhydrates . . . . . .25 to 40%. Lipids . . . . . . . . . . .1 to 10%. Food additives . . . . . . .5 to 10%. The carbohydrates used are preferably saccharose or fructose and the lipids used consist preferably of soya lecithin.