| 摘要 |
PURPOSE:To obtain an animal meat paste product having a taste suitable for recent years, low calories and functionality by blending raw materials such as meat, seasoning, spice, etc., further with edible fibers and oligosaccharide, packing into a casing and heat-treating. CONSTITUTION:In an animal meat paste product prepared by blending raw materials such as meat, seasoning, spice, etc., packing the blend into a casing and heat-treating, the animal meat paste product is mixed with edible fibers and an oligosaccharide. Edible fibers obtained from periderm of grain such as rice, barley, wheat or maize, beans such as soybean, edible fibers prepared by further purifying the edible fibers and further cellulose, chitin, etc., may be used as the edible fibers. Especially purified edible fibers are preferably used and purified corn fibers are most preferably used. A smell of grain and beans is removed from the purified edible fibers and the purified edible fibers have increased supplying effects of physiological activity and improving effects on physical properties. |
